Food – Vegetables (1-16)
[responsivevoice voice=”UK English Female”buttontext=”Play”] Potato [/responsivevoice] [responsivevoice voice=”UK English Female”buttontext=”Play”] Carrot [/responsivevoice] [responsivevoice voice=”UK English Female”buttontext=”Play”] Peas [/responsivevoice] [responsivevoice voice=”UK English Female”buttontext=”Play”] Broccoli [/responsivevoice] [responsivevoice voice=”UK English Female”buttontext=”Play”] Pepper [/responsivevoice] [responsivevoice voice=”UK English Female”buttontext=”Play”] Green beans [/responsivevoice] [responsivevoice voice=”UK English Female”buttontext=”Play”] Cabbage [/responsivevoice] [responsivevoice voice=”UK English Female”buttontext=”Play”] Mushrooms [/responsivevoice] [responsivevoice voice=”UK English Female”buttontext=”Play”] Onion [/responsivevoice] [responsivevoice […]
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